A cut above the rest. At MEATHEADS, we take our meat seriously, so that’s why we offer the best — Certified Black Angus beef, with it’s higher amount of premium, finer marbling to ensure exceptional flavour and juiciness. It’s locally raised without the use of hormones or antibiotics and aged for twenty-one days making it the top choice in beef.
Read more here: http://www.meatheadsrestaurants.com/our-menu/
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